Two Hands ‘Museum Release’ Ares Shiraz 2014
$205.00
LIMITED QUANTITY: 1 UNIT AVAILABLE
This rare Two Hands Museum Release is an outstanding drop which fruit comes from the very best parcels. There are limited units available throughout Australia and we only have one unit available.
If you purchase this product you will earn 205 Reward Points
If you purchase this product you will earn WINEMAKER NOTES
This Museum Release of Ares represents the very best shiraz parcels selected in our 2014 vintage
Colour:
Deep garnet red with a black core.
Aroma:
Deep set with notes of macerating black berries, white flower, Chinese five spice, flesh vanilla pod, black peppercorn and coal dust.
Palate:
Medium to full-bodied, this wine explodes on the palate with saturated blackberry and black cherry. Concentrated and mouth-coating, flavours roll and crash through every corner of the palate. Complexing notes of lavender, pipe smoke, vanilla pod, and short crust pastry add depth and complexity. Tannins are folded through the fruit and provide regal structure whilst the acidity provides freshness and pop. Incredibly long through the late palate, with supporting notes of 90% dark chocolate and fresh black peppercorns.
Two Hands ‘Museum Release’ Ares Shiraz 2014
$205.00
LIMITED QUANTITY: 1 UNIT AVAILABLE
This rare Two Hands Museum Release is an outstanding drop which fruit comes from the very best parcels. There are limited units available throughout Australia and we only have one unit available.
If you purchase this product you will earn 205 Reward Points
WINEMAKER NOTES
This Museum Release of Ares represents the very best shiraz parcels selected in our 2014 vintage
Colour:
Deep garnet red with a black core.
Aroma:
Deep set with notes of macerating black berries, white flower, Chinese five spice, flesh vanilla pod, black peppercorn and coal dust.
Palate:
Medium to full-bodied, this wine explodes on the palate with saturated blackberry and black cherry. Concentrated and mouth-coating, flavours roll and crash through every corner of the palate. Complexing notes of lavender, pipe smoke, vanilla pod, and short crust pastry add depth and complexity. Tannins are folded through the fruit and provide regal structure whilst the acidity provides freshness and pop. Incredibly long through the late palate, with supporting notes of 90% dark chocolate and fresh black peppercorns.
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