Barringwood Chardonnay 2018
From: $30.88
This delicious Chardonnay is pale yellow in colour and retains grapefruit and lemon aromatic layers.
With 95 Halliday points, this piece is one to look out for.
Quantity Discount
| Quantity | 1-5 | 6+ |
|---|---|---|
| Price Per Bottle | $31.88 | $30.88 |
If you purchase this product you will earn 32 Reward PointsDescription:
This delicious Chardonnay is pale yellow in colour and retains grapefruit and lemon aromatic layers.
With 95 Halliday points, this piece is one to look out for. On the palate, expect complex yet clear textures and great length, with notes of citrus and mineral characters. Made from high quality fruit from a cool Tasmania climate, this drop can complement roast chicken dishes or crayfish.
Variety: Chardonnay
Region: Northern Tasmania
Vintage: 2018
Brand: Barringwood Estate
Winemaker: Jeremy Dineen
Awards: 94 Halliday Points
Alcohol: 12.9%
Closure: Screwcap
Size: 750 mls
Drinking Window: Now or cellar for up to 10 years.
Food Pairing: Smoked salmon, roast chicken, and crayfish
Barringwood Chardonnay 2018
From: $30.88
This delicious Chardonnay is pale yellow in colour and retains grapefruit and lemon aromatic layers.
With 95 Halliday points, this piece is one to look out for.
Quantity Discount
| Quantity | 1-5 | 6+ |
|---|---|---|
| Price Per Bottle | $31.88 | $30.88 |
If you purchase this product you will earn 32 Reward PointsDescription:
This delicious Chardonnay is pale yellow in colour and retains grapefruit and lemon aromatic layers.
With 95 Halliday points, this piece is one to look out for. On the palate, expect complex yet clear textures and great length, with notes of citrus and mineral characters. Made from high quality fruit from a cool Tasmania climate, this drop can complement roast chicken dishes or crayfish.
Variety: Chardonnay
Region: Northern Tasmania
Vintage: 2018
Brand: Barringwood Estate
Winemaker: Jeremy Dineen
Awards: 94 Halliday Points
Alcohol: 12.9%
Closure: Screwcap
Size: 750 mls
Drinking Window: Now or cellar for up to 10 years.
Food Pairing: Smoked salmon, roast chicken, and crayfish
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